smoking....

[dunes450r]

smoking meats, cheeses and whatnot. just about to vacuum pack 10lbs of cheese i smoked this afternoon, with about 10lbs of beef and elk jerky in the brine to be smoked on sunday. any other smoker enthusiasts here?

[lazyjoe]

Any pics of your smoker? What temp do you smoke your cheese at?

[meby]

My truck smokes.

Just kidding. I don't smoke, but I do grow meat.

[ellis93]

My truck smokes.

Just kidding. I don't smoke, but I do grow meat.

Yummy.....diesel smoke flavored cheese and bacon

[dunes450r]

Any pics of your smoker? What temp do you smoke your cheese at?

i just use a big chief. i've done it 2 ways:

1. use the big chief as normal, just cycle it on/off about every 15 minutes, time might vary though. i try to keep it under 80*, as soon as it gets around 90* it starts to melt pretty quick. ( i learned the hard way, but it still tastes good)

2. i made a chip pan similar to this: http://www.amazenproducts.com/ProductDe ... e=AMNPS5X8

then i vacuum pack it all and put in the fridge for about 2 weeks or more to let the smoke even out through the cheese